Even the founder of occidental monasticism, Benedict of Nursia, paid particular attention to wining and dining guests of the abbey – thus gastronomic culture, art of brewing and wine cultivation are part of the heritage of monasterial joie de vivre.
Our menu is tailored to your wishes – whether conference catering or a festal banquet, contemporary kitchen culture with a regional element awaits you. We use the freshest ingredients of the best quality and we prioritise the use of regional suppliers from the Allgäu.
Whether Mediterranean delicacies, Allgäu-Swabian specialities or traditional delights – our kitchen team is pleased to advise you on the composition of your personalised buffet or menu. As a suggestion for your guest reception and as a small insight into our culinary range, here you will find various menu suggestions that you are welcome to vary according to your own ideas.