Our catering

Even the founder of occidental monasticism, Benedict of Nursia, paid particular attention to wining and dining guests of the abbey – thus gastronomic culture, art of brewing and wine cultivation are part of the heritage of monasterial joie de vivre.

Our menu is tailored to your wishes – whether conference catering or a festal banquet, contemporary kitchen culture with a regional element awaits you. We use the freshest ingredients of the best quality and we prioritise the use of regional suppliers from the Allgäu.

Whether Mediterranean delicacies, Allgäu-Swabian specialities or traditional delights – our kitchen team is pleased to advise you on the composition of your personalised buffet or menu. As a suggestion for your guest reception and as a small insight into our culinary range, here you will find various menu suggestions that you are welcome to vary according to your own ideas.


are happy to advise you on the various options our building offers for your event.
Telephone +49 (0)8341 906-00 //  Conference coordination: -630 // Reception + Sales: -620
Fax +49 (0)8341 74278