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Further advice and tips through our

conference coordinator

 

Have a look at our proposals for menus

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Conference gastronomy

As a conference centre we provide a specialised gastronomy with its own chef, kitchen staff and restaurant, both focused on your needs as a conference guest.

Our chef and kitchen staff are pleased to indulge you with a rich breakfast buffet, a lunch buffet or three-course meal and a dinner buffet. If you are a daily visitor without an overnight stay, our kitchen and service staff are pleased to offer you a conference refreshment in the hall near your seminar room, as well as coffee breaks with sweet or hearty snacks.

A sparkling wine reception with our private brand "Reichsstift Irsee" is an atmospheric start for your conference or the perfect finish for a successful event. As a highlight we recommend a festive menu in one of our historic rooms.

You can conclude the evening in a relaxed atmosphere in our monastery cellar with its knight's parlour in historic vault architecture. We recommend the local beer of the monastery brewery or a wine from Lake Constance, which the monks previously obtained from there.